Monday, May 4, 2015
I can't even begin to describe how good this strawberry buttercream frosting tastes! I only recently learned how to make it and I've read several different recipes online. The consistency of the frosting was a bit hard to master. I have no idea how others got their frosting to look so pretty and not be watery from the pureed strawberries. So I tweaked the recipe to my own version, without jeopardizing the taste a bit!
1 stick unsalted softened butter (not melted!)
1 stick salted softened butter
4 cups powdered/confectioners sugar
1/2 tsp of vanilla extract
3/8 cup of strawberries (pureed)
Pinch of salt